Sunday, September 14, 2008

Chicken Noodle Soup, Willie Dean's way

1 1/2 leftover chicken breast (last nights supper)
1/2 medium white onion chopped in large pieces
28oz chicken broth with garlic
1/2 cup fresh broccoli florets (in small pieces)
1 pkg ramen noodles (flavor packet not needed)
Dash of White pepper
teaspoon of margarine


Put margarine and onions in a 2qt pot and carmalize, (lightly brown) the onions. Add the chopped chicken breast, and chicken broth. Heat to just before boiling, add broken up ramen noodles, stir then add broccoli. Cook for 4 minutes, add a dash of white pepper and serve.


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